Executive Chef
Jamko Group
Number of vacancy:
1
Employment status:
full-time
Job context:
- Position Summary: Responsible for the consistent preparation of innovative and creative
- Additionally, responsible for the smooth operation of the kitchen and manage respective of profit, stock, wastage control, hygiene practices and training within in the kitchen.
- Job Location: Seagull Hotels Ltd., Cox`s Bazar.
Job responsibilities:
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent level.
- Teaches food preparation, according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the Hotel property.
Require degree:
Diploma
From institute:
Any Institute
Other qualifications:
N/A
Certifications:
N/A
Salary:
20000 - 25000 / monthly
Additional salary info:
N/A
Salary review:
yearly
Lunch facilities:
full-subsidize
Festival bonus:
2
Other benefits:
N/A
Require experience:
2 - 2 years
Experience info:
N/A
Skills:
N/A
Gender:
male allowed to apply.
Age require:
20 - 24 years old.
Job location:
Dhaka, Dhaka
Last date to apply
25/03/2020
Instruction from employer
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About Jamko Group
N/A
